★新品 superior businessdayonline.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from businessdayonline.com Daily Mail and Mail on Sunday newspapers.
anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. david: obviously here s all the accoutrements for making a nice nacho, taco salad. and here is anthony: right. david: all the stuff for the anthony: pasta. david: pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all right. aw, there you go. anthony: oh, no, no. i m not kidding around here. oh, yeah, now we re talking, my friend. david: it s a little bit nicer than
anthony: right. david: all the stuff for anthony: pasta. david: pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all right. awe, there you go. anthony: oh, no, no. i m not kidding around here. oh, yeah, now we re talking, my friend. david: it s a little bit nicer than i remember. there it is. that s the best bread that you can get, so you tell me if you like that. anthony: oh now, wait a minute. are you saying that the cheese toast is complimentary? david: it s complimentary. and once we found that out, we would order stacks of it. so, it was our favorite part of sizzler. and we were
mcdonald s. and if it was a birthday and a special celebration, you wanted to kick it up a notch and go a little bit more special, then it was sizzler. anthony: this is a judgment-free zone, where there are no mistakes, a world to explore incongruous combinations without shame or guilt, free of criticism from snarkologists, because there are no snarkologists at sizzler. david: obviously here s all the accouterments for making a nice nacho, taco salad. and here is anthony: right. david: all the stuff for the anthony: pasta. david: pasta, spaghetti, whatever. the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all ri
the move is you get a hard taco shell and you put meatballs in it. this is italian/mexican dining, and you make a meatball taco. and there s nowhere else in the world where you can have this. you put three meatballs in the taco, some guacamole, and then you put all this nacho cheese, all this other stuff. anthony: oh, i know what i m doing. i m going for the full south of the border experience here. david: all right. awe, there you go. anthony: oh, no, no. i m not kidding around here. oh, yeah, now we re talking, my friend. david: it s a little bit nicer than i remember. there it is. that s the best bread that you can get, so you tell me if you like that. anthony: oh now, wait a minute. are you saying that the cheese toast is complimentary? david: it s complimentary. and once we found that out, we would order stacks of it. so, it was our favorite part of sizzler. and we were like, we need to figure out how to manufacture this at home. anthony: so, were you good sizzler