today. see you back here monday, same time, same place, 10:00 a.m. eastern. until then, i m ana cabrera reporting from new york. jose diaz-balart picks up our coverage right now good morning it s 11:00 a.m. eastern, 8:00 a.m. pacific any minute now attorney general merrick garland is expected to make a major announcement about charges against dozens of mexican drug cartels leaders and members. also the suspect in the biggest leak of military intelligence in decades appeared in court last hour what we re learning about how the suspected leaker got access to the classified documents. and breaking just moments anegotiation the legal battle over the abortion pill headed to the supreme court. and we are live in south florida where officials are assessing millions of dollars in damage from massive flooding after historic 26-inch rainfall. and we begin this hour with breaking news out of the department of justice. there you see the podium set up. two senior law enforcement
What are menu costs? Definition and meaning - Market Business News
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and that s a function of capacity and very deep demand in this economy people are raring to get out and see the world. fridays are eat dinner out night at my house. i love to go out to eat. we just got this report from the labor department this week showing restaurant prices have outpaced grocery prices for the first time since inflation began rising in mid-2021 or so why do you think this is we only have 30 seconds. they know how much more an omlette costs to make last year and it s brutally difficult to get people to show up and work tables or the kitchen or short order cooks even for $15 an hour those menu costs, how much can you pass them down and tipflation at the tip counter. so it s brutally difficult to run a restaurant in this day and age. thanks for helping us make some sense of it and ending the show on a high note. thank you all for being with us
notion, that confidently said, american product, [ bleep ] yeah. jeremiah: that was so successful that, you know, i took the bit between my teeth and ran. sharon: it caused tension when jeremiah changed the type of food that was being served. yes, it did. it made him more in control of what was being served, and always, it was alice s restaurant. but he was the chef and it brought new people in. it brought reviews. jeremiah: the problem was, it wasn t making any money. i mean, it was broke. you need to fill the restaurant with people who wouldn t complain that a four-course menu costs $6.50. i have to find the public that understands. that was basically my feeling. and that s why, you know, i wrote to james beard and said, you ve got to come and see us. and of course, he had huge press coverage, you know, with his syndicated newspaper columns. so he was very powerful. and he loved to help out young chefs.