[tucci] i have driven in italy quite a bit. But i did say to one guy when i was doing a movie, i said, its very interesting, people dont really stop at stop lights that much. And he goes, no, no, no. The stop light is just a suggestion. Theres nowhere on earth quite like tuscany. The land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. It just melts in your mouth. [laughs] im stanley tucci, im fascinated by my italian heritage. So, im traveling across italy to discover how the food, in each of this countrys twenty regions, is as unique as the people and their past. The creations of famous tuscans are known the world over. Michelangelo, i think if he were to come back today, hed be able to walk around florence. It hasnt changed. But its the hands of the ordinary people. [chef] we fold it like this. That have crafted the incredible food here. Its like a christmas in your mouth, yeah. This is a place built on human ingenuity, mindboggling riches and an
[tucci] i have driven in italy quite a bit. but i did say to one guy when i was doing a movie, i said, it s very interesting, people don t really stop at stop lights that much. and he goes, no, no, no. the stop light is just a suggestion. there s nowhere on earth quite like tuscany. the land is idyllic, the art is divine and the food is out of this world. [tucci] oh my god. it just melts in your mouth. [laughs] i m stanley tucci, i m fascinated by my italian heritage. so, i m traveling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. [chef] we fold it like this. .that have crafted the incredible food here. it s like a christmas in your mouth, yeah. this is a place built on human ingenuity, m
oh, my god. it just melts in your mouth. i m stanley tucci, i m fascinated by my italian heritage. so, i m travelling across italy to discover how the food, in each of this country s twenty regions, is as unique as the people and their past. the creations of famous tuscans are known the world over. michaelangelo, i think if he were to come back today, he d be able to walk around florence. it hasn t changed. but it s the hands of the ordinary people. we fold it like this. that have crafted the incredible food here. it s like a christmas in your mouth. yeah. this is a place built on human ingenuity, mind-boggling riches and an insane amoutn of bread. i really don t know how. it s delicious but so hot. all great love affairs start somewhere. and for me, my love of italy started right here in florence when i was just 20 years old. you have to taste that. like this tartlet filled with rice pudding. i mean come on, there s always something wonderful to discover
murphy is sneaking me in for an audience with the most powerful medici of them all. where is he? he s right, right there. oh my. meet cosimo primo de medici. he led the family at their dizzying heights in the 1500 s. in this fresco undergoing restoration he s become so powerful he s being crowned grand duke of tuscany by the pope himself. he marries an extremely wealthy woman, the spanish princess eleanora de toledo. not only does she bring a lot of money but she brings a lot of the new spices from the new world. the chocolates, the coffee, everything that is the cuisine. that s when the tomato arrived? that s when it arrives, more or less at that time. which completely altered italian completely, completely. cuisine. cosomo de medici cultivated the city and the arts in the ideas that grew here in the renaissance changed how we all see the world. but this family also changed
europe to come here and to create new things and to experiment with science, with the arts, with food, with spices. so it was like you say a think tank. a think tank. or a taste tank. exactly. expert art restorer daniela murphy is sneaking me in for an audience with the most powerful medici of them all. where is he? he s right, right there. oh my. meet cosimo primo de medici. he led the family at their dizzying height in the 1500s. in this fresco undergoing restoration, he s become so powerful he s being crowned grand-duke of tuscany by the pope himself he marries an extremely wealthy woman, the spanish princess eleanor de toledo. not only does she bring a lot of money but she brings a lot of the new spices from the new world. the chocolates, the coffee, everything that is the cuisine. that s when the tomato