in this city of pizza makers, there is a man whose reputation towers over the town like vesuvius. enzo coccia wrote the globally recognized standards on making the best neapolitan pizza in the world, and was the first ever pizzaiolo to be recognized by the michelin guide. enzo. >> whey! >> the only thing he loves more than pizza is naples itself. before he makes me a pizza, the maestro needs to go shopping. and when you're in campania, who needs a store when you can go