brought to life by students from flaunting their youth. this bread is an aphrodisiac. i am all alone in a hotel to me why would i want to do that? this place is rich and it s food famous. some old souls whisper that it is the best in italy. smell, smell, the smelling is unbelievable. i am stanley tucci, italian on both sides, and i am traveling across italy to determine how the food in each of the country s 20 regions is as unique as the people and it s past. anger, religion, and death in pasta. it has everything. i m here to discover why this place is home to the gastronomic of superstars of the nation s food, and how an obsession with perfection drives its producers. will you marry me? [ laughter ] and people here really know how to wait for the best things in life. slow, slow, slowly arrive at the point of excellence. and because they have waited 25 years old. so good! i don t have to go. one of the most delicious things on earth. for a greedy ma
russian-backed forces in ukraine. in his first television interview, along with his fiancee right here on outfront. and a nasa spacecraft crashing into an asteroid. you are going to see it here live. let s go outfront. good evening. i m erin burnett. up in flames. ukraine taking out crucial russian artillery as it pushes russian forces further back into retreat. this is video from ukraine s military. the air assault taking out russian vehicles including a tank. we re getting graphic video of ukraine s counter-offensive. we re told that this video we re showing you now is from eastern ukraine. you can see the road here absolutely littered with burnt out tanks and bodies of what appear to be russian soldiers. ukraine s punishing pushback costing putin at home, possibly threatening the one thing he cares about most, his power. the outrage over his decision to summon at least, at least 300,000 more troops to fight is now turning to violence inside russia. let me show you th
okay, well, i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. their land drove ligurians to the sea and ma
oh, wow. steep. is this okay, here we are, finally. i had no idea it was that far. so i ve just made my way up thousands of steps to this place, castle brown, which is in portofino, which is in liguria. and liguria is a crescent right on the coast of italy, bordering tuscany and france. they ll carry me out of here on a stretcher, but i don t mind because the food is amazing. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. the rugged environment has made the ligurians tough and unafraid of a challenge. so you call this? le guide le cocho, because everything here must be done by hand. centuries of wrestling their food out of a small amount of land have given these people a wisdom that s right for our times. the harshness of their region has made them inventive. oh my god. liguria gave us pesto. it s really good. th
this bread is an aphrodisiac. i m all alone in a hotel. why would i want to do that? this place is rich and its food is famous. some bold souls whisper that it s the best in italy. massimo: smell, smell, smell! the smell is unbelievable. i m stanley tucci. i m italian on both sides and i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. anger, religion, and death in a pasta. it has everything in it. i m here to discover why this place is home to the gastronomic superstars of the nation s superstars of the nation s food. nicola: this is made with love. .and how an obsession with perfection. woman: every cut is perfect. .drives its producers. will you marry me? and people here really know how to wait for the best things in life. massimo: slow, slowly, slowly arrive at the point of excellence. and because they ve waited. man: 25 years old. whoa! it really is good. so good! oh my god! i