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Six of our favorite new food books

Plus, where Times writers love to take out-of-town guests to eat

New yorkUnited statesLos angelesSan franciscoDaniel sulzbergNicole taylorDorothy kalins williamLigaya mishanKate kuoDorothy kalinsJulia childLigaya mishan abramsDaniel hernandezKhushbu shahAngela dimayugaSteve cook zahav

9 New Books We Recommend This Week

Suggested reading from critics and editors at The New York Times.

United statesUnited kingdomWinston churchillGeoffrey wheatcroftSylvia plathClaire tomalinDouglas macarthurPadgett powellJulie flavellDaniel booneRandy boyagodaHeather clarkJohn edgar widemanHarper harpercollinsStraus girouxChristian lorentzen

A New Oral History of HBO

James Andrew Miller talks about “Tinderbox,” and Mayukh Sen discusses “Taste Makers.”

United statesMayukh senJames andrew millerCreative artists agencyApple podcastsAndrew millerNight liveArtists agencySeven immigrant women who revolutionized food

End the year on a sweet or savory note with chef Kathy Gunst s favorite cookbooks of 2021

These cookbooks take readers on trips around the world, learning the secrets and treasured recipes of cooks from varied cultures.

New yorkUnited statesUnited kingdomVallery lomasMashama baileyDorothy kalins williamBressn nyamReem kassis phaidonAndrew montgomeryGill mellerPati jinich marinerVallery lomas clarkson potterYasmin khanDorie greenspanBryant terryLinda xiao

End the year on a sweet or savory note with chef Kathy Gunst s favorite cookbooks of 2021

These cookbooks take readers on trips around the world, learning the secrets and treasured recipes of cooks from varied cultures.

New yorkUnited statesUnited kingdomVallery lomasMashama baileyDorothy kalins williamBressn nyamReem kassis phaidonAndrew montgomeryGill mellerPati jinich marinerVallery lomas clarkson potterYasmin khanDorie greenspanBryant terryLinda xiao

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