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Caution: Summer reading to make you hungry

Food writer Holly Ebel says books about cooking, cuisine and the work that comes with mastering the kitchen are great gifts for Dad this Father's Day.

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A Note From Our Editor

SAVEUR editor Kat Craddock acquires the brand from parent company, Recurrent Media, to operate as an independent publication.

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2021: Our Year in Books | Various

We asked some of our writers to contribute a paragraph or two about the most memorable books they read this year.

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