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End the year on a sweet or savory note with chef Kathy Gunsts favorite cookbooks of 2021 : comparemela.com
End the year on a sweet or savory note with chef Kathy Gunst's favorite cookbooks of 2021
These cookbooks take readers on trips around the world, learning the secrets and treasured recipes of cooks from varied cultures.
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Mexico
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New York
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United States
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Lisbon
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Lisboa
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Portugal
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United Kingdom
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Menemen
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Izmir
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Turkey
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China
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Cyprus
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Greece
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America
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Chinese
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Mexican
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American
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British
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Vallery Lomas
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Mashama Bailey
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Dorothy Kalins William
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Bressn Nyam
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Reem Kassis Phaidon
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Andrew Montgomery
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Gill Meller
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Pati Jinich Mariner
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Vallery Lomas Clarkson Potter
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Yasmin Khan
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Dorie Greenspan
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Bryant Terry
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Linda Xiao
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Matthew Raiford
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Clarkson Potter
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Michelle Zauner Knopf
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Joanne Lee Molinaro Avery
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Amy Paige Condon Countrymen
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Edgar Castrejon Ten Speed
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Peter Hoffman Abrams
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Random House
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Imprint Of Ten Speed
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Roxana Jullapatww Norton Company
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Mayukh Senww Norton Company
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Ww Norton Company
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Amanda Hesserww Norton Company
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Yasmin Khanww Norton Company
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School Dinner Rolls
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Carolyn Philipsww Norton Company
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Bake Your Way
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Great American Baking
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British Bake
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One Bowl Blueberry Buckle
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Loma Old School Dinner
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Dark Chocolate Sea Salt Brownies
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Candied Sweet Potato Pie
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Hot Skillet
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Great Aunt Hester
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Life Is What You Bake
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Fenugreek Rostis
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Fried Egg
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Garden Herbs
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Asparagus Cooked
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Radish And Sugar Snap Pea Salad
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Frozen Raspberry
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Quadrille Publishing
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Recipes From Across The African Diaspora
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Ten Speed Press
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Houghton Mifflin Harcourt
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Lisbon Chocolate
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Clam Chowder Pie
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Smoked Salmon Roll Up
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Arabesque Table
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Contemporary Recipes
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Arab World
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Reem Kassis
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Korean Vegan Cookbook
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Joanne Lee Molinaro
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Avery Press
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Grain Revolution
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Roxana Jullapat
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Gullah Geechee Recipes
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Sixth Generation Farmer
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Amy Paige Condon
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Countrymen Press
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Essential New York Times Cookbook
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Amanda Hesser
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Mexican Recipes
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Celebrate Culture
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Edgar Castrejon
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Mexican Table
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Classic Recipes
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Local Secrets
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Pati Jinich
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Mariner Books
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Mayukh Sen
,
Michelle Zauner
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Kitchen Whisperers
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Dorothy Kalins
,
William Morrow
,
Beloved Restaurant
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Lorena Jones Books
,
Fourteen Ingredients
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Peter Hoffman
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Abrams Press
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Chinese Table
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Carolyn Philips
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