Entirely on winter food and drinks so lets have a sneak peek at some of the stories coming up. Tito i germans are jumping on the british t. V. Tradition. Of dipping in and warming up the insides with swiss cheese fondue. Im just desserts enjoying a winter treat in the mountains of austria. When its cold outside people tend to favor warm hearty dishes for their meals as opposed to light and fresh cuisine in the summer months a country like poland generally has cooler temperatures for the majority of the year so its no surprise that most of the dishes a wholesome rich and warming a modern influence has cooled to top restaurants to appeal more to the International Market so in one of polands a new the craziness tablets ments Chef Sylvester at least shows us how he keeps up
with the times whilst maintaining polish traditions. The tucked her mountains in southern poland are among the most popular Tourist Destinations in eastern europe. Not far from book away in a touch is where Chef Sylvest
temperature of fifteen degrees celsius and in human conditions the grew year ripens for up to eighteen months in the long good ages the shock of the flavor to make fun too it s best to use medium age group master cheesemaker bees tests the will that s been ripening for months. if the taste is fruity very floral with just a dash of the acidity that s typical for a good year it s magnificent green the menu for. the oldest known fondue recipe was found in a cookbook from syracuse dating back to sixty ninety nine so in spite of all the legends funders origin s a lightly in the city not in the mountains. in the nineteenth century fondue was a staple tissue in every middle class home and was even considered elitist.