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Lockdown period helped Zeon Lifesciences MD build a small kitchen garden
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Suresh Garg truly believe that every person should be really aware of how he or she is treating their mind, body and soul.
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Suresh Garg, MD and Founder, Zeon Lifesciences, is eagerly waiting for things to go back to normal. I really miss traveling abroad and weekend getaways to different and exotic places, the peace they offer is immeasurable. What intrigues me most is experiencing different cultures and trying out various cuisines. Apart from travelling, I’m missing meeting friends and relatives for Sunday brunches, he says.
Ten Bethesda-area restaurants that opened during the pandemic signal hope for better days and nights to come By David Hagedorn |
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Rosemary Bistro Cafe’s bouillabaisse is packed with mussels, squid, shrimp, scallops, red snapper, monkfish and vegetables, and served with baguette slices with garlic saffron aioli. Photo by Deb Lindsey
Rosemary Bistro Cafe
Upper Northwest D.C.
“Have you eaten with us before?” Fred Darricarrere asks when I call in an order to Rosemary Bistro Cafe, the restaurant he opened in Upper Northwest D.C. in July. “No,” I reply, not letting on that I’m a restaurant critic. “Ah! It’s a cold winter night, so I’ll add a warm baguette as a thank you. It will soak up all those good juices of your boeuf bourguignon and bouillabaisse.” In my follow-up reporting, he sends a video of the 2,000-square-foot interior, with its gold tin ceiling, skylights, vintage French travel posters, mustard-colored floor and stunning Medusa-like red an
What does it take to run a small-town restaurant during a pandemic?
Sorabh Kapoor opened Lexingtonâs Clay Oven right before COVID-19 hit, and hospitality runs in the family
By Kara Baskin Globe Correspondent,Updated April 20, 2021, 10:00 a.m.
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The Kapoor family runs Clay Oven in Lexington and Masala Art in Needham.Courtesy Photo
Sorabh Kapoor, 43, comes from a long line of restaurateurs: His mother, Shikha, moved to the United States in the 1970s and opened Natraj in Cambridge before marrying her husband, Vinod. They started their first restaurant together in the early 1980s, Kebab-N-Kurry, and went on to open Bombay Club in Faneuil Hall and Harvard Square.
NEEDHAM HISTORY: The busiest corner in town
Gloria Greis
Needham History Center & Museum
It is the busiest corner in town, and arguably the best recognized. It is the one you navigate by, and the one that anchors your directions to visitors – “At the light in front of Harvey’s, turn left…”
Harvey’s Hardware is the current occupant of a corner that has been – literally – at the center of Needham for nearly 170 years.
The advent of the train line through the Great Plain in 1853 brought rapid changes to Needham. Although the Great Plain did not become the “real” downtown until about the 1870s, the Plain was already seeing a significant transformation as early as 1854.