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What does it take to run a small-town restaurant during a pandemic?
Sorabh Kapoor opened Lexingtonâs Clay Oven right before COVID-19 hit, and hospitality runs in the family
By Kara Baskin Globe Correspondent,Updated April 20, 2021, 10:00 a.m.
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The Kapoor family runs Clay Oven in Lexington and Masala Art in Needham.Courtesy Photo
Sorabh Kapoor, 43, comes from a long line of restaurateurs: His mother, Shikha, moved to the United States in the 1970s and opened Natraj in Cambridge before marrying her husband, Vinod. They started their first restaurant together in the early 1980s, Kebab-N-Kurry, and went on to open Bombay Club in Faneuil Hall and Harvard Square.
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