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Inflationary pressures, ongoing COVID-19 worries, labor shortages and supply chain issues continue to dominate business discussions. How should produce companies react to these concerns when designing marketing plans or launching new products?

Chefs and foodservice pros honored at PMA Foodservice conference

Chefs and foodservice pros honored at PMA Foodservice conference United Fresh will celebrate nine of the country s most innovative chefs and foodservice professionals this July during the PMA Foodservice Conference & Expo in Monterey, CA as part of the United Fresh Produce Excellence in Foodservice Award Program, sponsored by FreshEdge™. The program honors chefs and their companies for their creativity in highlighting fresh produce on their menus, introducing diners to new flavors and presenting creative ways to enjoy fresh produce. “It’s always a privilege for us to recognize culinary stars who are creating produce-centric menus that lead to a renewed interest in fresh produce,” said Tom Stenzel, president & CEO, United Fresh Produce Association. “With our associations soon to be joining forces, it’s a great next step to begin incorporating our programs, driving member value to our broader communities.”

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