in a lot of ways. for these women he s a one-man marketing machine. you sleep with charlie sheen. you call the police and you rat him out and you are on the cost new york times. megyn: even with denise richards. he sounds like he talks about ugly wives and ugly children. a piece of it is due to the fact that he s sick. but he has deep-seated problems with real hatred. you have got to hope he recovers. we have so much feedback from our viewers on this. this basketball coach at holy family college goes and gets in an altercation with a player. he says he s trying to show him how to be tough. the player complains to the universities. the kid goes to the cops.
retailers set for what could be the best holiday shopping season since 2006 . last minute shoppers pouring in malls and stores are doing anything and everything to entice you to get in the door and spend, spend, spend. dave ramsey said you need to resist the temptation. dave, that marketing machine and those big stores. they know us and what we want. how do we fight it? who is going to be there? it is going to be guys that win in the last minute. we are the worst and the biggest. it is ridiculous. impulsing is what blows it. they do a good job until the last two or three days and they almost cross the finish line and made peace on earth and brane unplugs and the
reporter: yale scientist dr. david katz created nuval. a nutrition rating system that kits through the food industry s marketing machine. the higher the number the more nutritious the food. gps for the food supply. reporter: 1 to 100 weighing unhealthy things like. translator: fat against nutrients like fiber. almost everything in this aisle above 90. between 90 and 100. reduced jiff peanut butter gets a 7 and the regular jiff peanut butter gets a 20. reporter: higher fat is actually better for you here according to nuval? not because it s higher fat. the reduced version is considerably higher in fat and sugar. reporter: this one i ate growing up. 26. yes. reporter: that s what this has. wait. look at this. this neapolitan ice cream says it s a 91. to me, that is the flaw in the system. something as the ice cream, all chemicals and additives, i
sounding slogans, reduced fat, whole grain, that means healier, right? not necessarily. the packages all have claims. the claims are often misleading. reporter: this yale scientist created nuval, a nut trigs rating system that cuts through the marketing machine. it s gps for the food supply. reporter: it ranks food from 1 to 100, weighing unhealthy things like transfat against nutrients like fiber. almost everything in the produce aisle is between 90 and 100. we have reduced fat jif peanut butter way 7 and regular with a 20. reporter: so higher fat is better for you here? not because it s higher fat. the reduced fat version is considerably higher in sodium and sugar. reporter: raisin bran. this what i eight growing up.
the claims are obvious misleading and deceptive. yale scientist dr. david katz created neuville, a nutrition rating system he claims cuts through the marketing machine. the higher the number, the more nutritious the food. he ranks food from 1 to 100, using a complex al go rhythm, weighing unhealthy things like transfat against nutrients like fiber. almost everything in the produce aisle will be between 90 and 100. reduced fat peanut butter gets a 7, and the higher gets a 20. so higher fat is better? no, the reduced fat version is considerably higher in sodium and also in sugar. this is what i ate growing up. sure. 26. that s what this gets. no way. look at this. this neopolitan ice cream says it s a 91. to me, that is the floor of the