Vanesa holds a tray of vegetarian and leak croquettes in Bilbao, Spain, 16 January 2024. Croquette International Day is held every year on 16 January. (ANSA)
We all know soufflés are French, and they actually are associated with two 18th-century chefs Vincent de la Chapelle, from France, who cooked for the wealthy and aristocratic and who mentions it in his 1742 cookbook; and Marie-Antoine Careme, an 18th-century chef who popularized it, perfected it and included it in his cookbook.
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