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Sure, You Can Make a Soufflé

We all know soufflés are French, and they actually are associated with two 18th-century chefs Vincent de la Chapelle, from France, who cooked for the wealthy and aristocratic and who mentions it in his 1742 cookbook; and Marie-Antoine Careme, an 18th-century chef who popularized it, perfected it and included it in his cookbook.

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