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Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 04:26:00

of the dozen young men who work here, not all will make it to become a sushi shokunin. masa: oh, it s been a long time. anthony: to achieve that status of truly becoming a master chef. how many years? seven years to learn, right? masa: yeah. anthony: that s a lot of time. masa: a lot of time. anthony: a lot of work. a lot of pain. what was it like apprenticing here? hard? masa: his father was very tough. anthony: yeah? masa: very tough. at that time, his grandfather was here too. very tough. anthony: young masa was first hired here as an apprentice by shokunin toshiaku sugiyama. this is his son, mamoru sugyiyama, who runs sushiko today. the fourth generation to uphold the standards and family tradition. sugyiyama: [ speaking japanese ] anthony: some things should stay the same. masa: exactly, yes. sugyiyama: [ speaking japanese ] masa: aji. sugyiyama: [ speaking japanese ] masa: mix. anthony: seared horse mackerel over green onion and

Young masaMaster chefEsushi shokuninMamoru sugyiyamaFamily traditionToshiaku sugiyamaSpeaking japaneseGreen onion

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 04:50:00

anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp catherine: oh, wow. anthony: wow, that is beautiful. chef kazuo: [ speaking japanese ] anthony: really good. of everyone in the family, how d your dad end up the weirdo? catherine: so, after he graduated high school, he didn t have any idea what he wanted to do. my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, work at ginza sushiko, and he went to go check it out and he loved it. anthony: forgive me if i m wrong that was a tremendous break for an aimless young man from the provinces. catherine: you know, my father, being the second son, he kinda had free range to do whatever he wanted. anthony: right. catherine: [ speaking japanese ] chef kazuo: [ speaking japanese ]

Speaking japaneseBonito brothChef kazuoDelicious custardBean curdHigh schoolMamoru sugyiyamaGinza sushikoShe kinda

Detailed text transcripts for TV channel - CNN - 20190609:05:51:00

Detailed text transcripts for TV channel - CNN - 20190609:05:51:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Speaking japaneseMamoru sugyiyamaShe kindaChef kazuoFashion designerEel steamedThen hitusmabushi

Detailed text transcripts for TV channel - CNN - 20190609:05:27:00

Detailed text transcripts for TV channel - CNN - 20190609:05:27:00
comparemela.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from comparemela.com Daily Mail and Mail on Sunday newspapers.

Young masaSpeaking japaneseMamoru sugyiyamaFamily traditionToshiaku sugiyamaSprintrelay com masaGreen onionGinger drizzledSoy sauceLove itIclassic zukeBluefin tuna

Detailed text transcripts for TV channel - CNN - 20190225:05:50:00

anthony: next, this insanely delicious custard of eel and egg, jacked with bean curd, bonito broth and kelp catherine: oh, wow. anthony: wow, that is beautiful. chef kazuo: [ speaking my uncle at the time, he was already in tokyo and he was like, look, come out to tokyo, work at ginza sushiko, and he went to go check it out and he loved it. anthony: forgive me if i m wrong that was a tremendous break for an aimless young man from the provinces. catherine: you know, my father, being the second son, he kinda had free range to do whatever he wanted.

Bonito brothDelicious custardBean curdChef kazuoGinza sushikoMamoru sugyiyamaShe kinda