woman: [ speaking japanese ] [ speaking non-english ] i took a walk in this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la-la-la sha, la, la, la-la sha, la, la, la, la-la-la this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it america s most expensive restaurant. dinner here costs around $600 per person, before sake or extra pieces of the most outrageously high-quality tuna on the planet. the raw ingredients are unparalleled often flown in from japan or grown specially to this man s specifications. this is masa takayama. to call him america s top sushi chef is an injustice as he is much more than that. what is it about him that set him apart took him from a bleak farming community in rural japan to become first the toast of los angeles, and later the king of new york? it is a fascinating st
Ow Ow Ow, Ow Ow Whaow, Ow Ow Ow.Wha-aa-ow. That simple G-minor melody, supposedly inspired by Beethoven's Fifth Symphony (or perhaps Brazilian composer Carlos Lyra) and played with the tone of a Fender Stratocaster doubled by a Hammond B3 organ, is unquestionably the most famous rock-guitar riff. The apotheosis of 1970s hard-rock, the ubiquitous "Smoke on the Water" is also the unlikely story of the song's creation and the high-water mark of long-running UK rock band Deep Purple.
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