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A taste of Japan at home

A taste of Japan at home
mb.com.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mb.com.ph Daily Mail and Mail on Sunday newspapers.

A New 13-Seat Omakase Speakeasy Just Opend In London

From its food to its setting, Sushi Kanesaka at 45 Park Lane hotel adds a new, intriguing layer to the city s culinary tapestry.

The right way to eat suchi – The Island

The right way to eat suchi – The Island
island.lk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from island.lk Daily Mail and Mail on Sunday newspapers.

The right way to eat sushi: Tips from the experts on sushi rules to follow

With the recent spate of sushi pranks that have rocked Japanese society, we set the record straight on the "right way" to eat one of the world's greatest food delights.

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 02:27:00

anthony: and if you get that right, eventually, maybe, just maybe, the master will begin to teach you the next phase, how to stand next to him as a wakita, slicing the fish, eventually, eventually, creating pieces of nigiri for guests at the bar. of the dozen young men who work here, not all will make it to become a sushi shokunin. masa: oh, it s been a long time. anthony: to achieve that status of truly becoming a master chef. how many years? seven years to learn, right? masa: yeah. anthony: that s a lot of time. masa: a lot of time. anthony: a lot of work. a lot of pain. what was it like apprenticing here? hard? masa: his father was very tough. anthony: yeah? masa: very tough. at that time, his grandfather was here too. very tough. anthony: young masa was first hired here as an apprentice by shokunin toshiaku sugiyama. this is his son, mamoru sugyiyama, who runs sushiko today. the fourth generation to uphold the standards and family

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