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How Hong Kong banned Everest Spices and India reacted the wrong way

The FSSAI increased the Maximum Residue Level of pesticide in food products by ten times, from 0.01 mg/kg to 0.1mg/kg, shortly after the ban of Everest Spices products in Hong Kong.

United statesTamil naduHong kongEverest masalasDileep kumarSingapore food agencyMonitoring of pesticide residues at national levelEuropean unionRegistration committeeMinistry of agriculture farmers welfarePesticide action networkCodex alimentarius commissionHong kong centre for food safetyFood surveillance programme in hong kongMinistry of agricultureStandards authority of india

Ensure compliance with norms, govt tells Everest, MDH; inspects facilities

Revises guidelines mandating exporters to test all spices bound for Singapore, Hong Kong. After Hong Kong and Singapore recalled batches of spices exported.

Tamil naduHong kongNew delhiAditi tandonCodex alimentarius commissionTribune news serviceInternational agency in research on cancerMadras curry powderSambhar masalaCurry powderFish curry masalaInternational agencyWhatsapp channel

One in three households willing to stop using MDH, Everest spices, 58% lack confidence in food regulators like FSSAI

A survey revealed that 36 percent of consumers are inclined to avoid purchasing MDH and Everest spices in the future, while 17 percent intend to continue buying despite safety concerns.

Tamil naduHong kongStandards authority of indiaEverest group fish curry masalaEuropean unionDrug administrationFood safetyStandards authoritySpice boardMadras curry powderSambhar masala powderCurry powderEverest groupFish curry

FISS explains the reason behind using ethylene oxide in spices

Ethylene oxide use in spices approved by American Spice Association. Spices treated to eliminate harmful pathogens. Global regulation by Spice Board.

Tamil naduUnited statesHong kongAshwin nayakEverest group fish curry masalaFederation of indian spice stakeholdersInternational agency for research on cancerAmerican spice association in americaIndian spice stakeholdersInternational agencyAmerican spice associationSpice boardFood safetyMadras curry powderSambhar masala powderCurry powder

spices | Nepal bans sale of Indian spice-mix products over quality concerns

spices | Nepal bans sale of Indian spice-mix products over quality concerns
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Tamil naduHong kongDepartment of food technologyFederation of indian spice stakeholdersStandards authority of indiaAfter singaporeFood technologyQuality controlMadras curry powderSambhar mixed masala powderMixed masala curry powderFish curry masalaFood regulationFood safetyStandards authorityIndian spice stakeholders