Latest Breaking News On - Food surveillance programme in hong kong - Page 1 : comparemela.com

The FSSAI increased the Maximum Residue Level of pesticide in food products by ten times, from 0.01 mg/kg to 0.1mg/kg, shortly after the ban of Everest Spices products in Hong Kong.

United statesTamil naduHong kongEverest masalasDileep kumarSingapore food agencyMonitoring of pesticide residues at national levelEuropean unionRegistration committeeMinistry of agriculture farmers welfarePesticide action networkCodex alimentarius commissionHong kong centre for food safetyFood surveillance programme in hong kongMinistry of agricultureStandards authority of india