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When he heard that his father's health had taken a turn for the worse, Raymond Kiang Long Peng made arrangements to fly back to Singapore from New York, where he runs chicken rice establishment Lou Yau Kee. However, because of issues with his work permit, he came back a day too late. The 62-year-old's father is none other than Kiang.
When he heard that his father's health had taken a turn for the worse, Raymond Kiang Long Peng made arrangements to fly back to Singapore from New York, where he runs chicken rice establishment Lou Yau Kee. However, because of issues with his work permit, he came back a day too late. The 62-year-old's father is none other than Kiang.
Sweet, sour, salty and umami, the humble Assam Laksa hits up most of the five basic tastes (the last being bitter) in one dish. In its essence, Assam Laksa is noodles served in sweet, sour and spicy fish broth topped up with chunks of fish and umami-rich shrimp paste. The dish also happens to be one of the must-try dishes.