When he heard that his father's health had taken a turn for the worse, Raymond Kiang Long Peng made arrangements to fly back to Singapore from New York, where he runs chicken rice establishment Lou Yau Kee. However, because of issues with his work permit, he came back a day too late. The 62-year-old's father is none other than Kiang.
When he heard that his father's health had taken a turn for the worse, Raymond Kiang Long Peng made arrangements to fly back to Singapore from New York, where he runs chicken rice establishment Lou Yau Kee. However, because of issues with his work permit, he came back a day too late. The 62-year-old's father is none other than Kiang.