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Brighton s Shelter Hall to host Oktoberfest

Brighton s Shelter Hall to host Oktoberfest
theargus.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theargus.co.uk Daily Mail and Mail on Sunday newspapers.

Shelter Hall is a unique addition to Brighton seafront

Shelter Hall is a unique addition to Brighton seafront
theargus.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from theargus.co.uk Daily Mail and Mail on Sunday newspapers.

Malaysian street food kitchen Santan Boi opens in Brighton s Shelter Hall

New Sussex restaurants opening in 2021 | Great British Life

Smoked aubergine with woodfired bread at Burnt Orange - Credit: Paul Winch-Furness We lift the lid on some of the best new restaurants and cafés in Sussex that are throwing open their doors to guests in 2021 Burnt Orange  Opening date: Early June.   If you like the vibe of a bar but want all the deliciousness of a restaurant, you’re sure to be impressed with Burnt Orange, which has been designed to deliver exactly that. The new all-day and late-night hangout is the brainchild of restaurateur Razak Helalat and promises to win you over with its casual yet sophisticated ambience, complete with a specially curated music programme by DJ Norman Cook (aka Fatboy Slim). 

Shelter Hall Brighton food hall new traders

Dan Warne’s Brighton Beach-based food hall has reopened for outdoor dining with new traders and a far more finished look. What:​ A food hall on Brighton Beach set within an impressive 15,000 sq ft Victorian building that has been carefully restored by the local council. The venue launched last summer Who:​ Former Deliveroo managing director Dan Warne is leading the project, and has surrounded himself with a large and experienced team. Key people include former Sourced Market CEO Ben O’Brien; former Soho House CFO Ian Banks; and recently appointed head of special projects Abbey Hughes, who has managed a number of high profile hotel F&B projects involving top chefs. In addition to this, Luke Thomas - who was the subject of a documentary in 2012 when he became “Britain’s youngest head chef” - has joined the team as creative culinary director. This is clearly overkill for a single site, but

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