Burnt Orange restaurant and bar Brighton Norman Cook
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New venture from man behind The Coal Shed and Salt Room
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Tell us a little about yourself I have a background working in Brighton’s bars and restaurants. In 2011 I opened The Coal Shed restaurant in Boyces Street. The recipe was simple: great quality meat cuts cooked over charcoal on a Josper grill oven. It was a big success and was later followed by The Salt Room beneath the Brighton Metropole hotel, showcasing locally sourced seafood. In 2017, I opened a second Coal Shed branded restaurant at One Tower Bridge in London, Burnt Orange is my fourth venue. What is the concept behind Burnt Orange and what can guests expect? Burnt Orange is an all-day and late-night hangout where we want to combine great food, music and drinks. When guests come to Burnt Orange, they’ll find somewhere where they can catch up with friends, hang out and just have fun.