It appears that a new last-minute agreement is being reached for the Live Oak farmers market to remain at the East Village Shopping Center resulting in a new one-year lease.
Jack O’Neill Restaurant & Lounge is offering a fixed-price three-course dinner from 5-9 p.m. on Feb. 14. Appetizers include Covington potato bisque with Saba plus apple chips. Entrée choices include lobster paella; strip loin with red wine jus; and cavatelli with sunchokes and other ingredients.