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Anthony Gismondi: Similkameen Valley is a rising star among B C wine regions

Anthony Gismondi: Similkameen Valley is a rising star among B C wine regions
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Roasted Salmon Tacos

TV chef brings Mexican latkes and jalapeno matzah ball soup north of border

3,261 shares Celebrity chef Pati Jinich in the kitchen at a pecan hacienda, or farm, in the Mexican state of Sonora. (Courtesy Jinich) Celebrity chef Pati Jinich examining masa cornmeal dough in Miraflores, Baja California Sur. (Courtesy Jinich) Celebrity chef Pati Jinich works with a mortar and pestle in Oaxaca. (Courtesy Jinich) Celebrity chef Pati Jinich at her home in Chevy Chase, Maryland. (David Butow/ the Times/ courtesy of Jinich) For Mexican Jewish chef Pati Jinich, Hanukkah offers a way to unite the culinary traditions of her homeland with her family’s Ashkenazi roots. To that unusual combination, she then adds more than a of her own creativity as she brings her culinary creed to North Americans through her popular TV program “Pati’s Mexican Table.”

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