Latest Breaking News On - Lhotel henri - Page 3 : comparemela.com
Parched Hospitality Group Will Expand to Florida With a New Concept Called Isla Cafe Opening in West Palm Beach & South Beach
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Parched Hospitality Group Will Expand to Florida With a New Concept Called Isla Cafe Opening in West Palm Beach & South Beach
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The Sentry Flatiron, Atop the Hotel Henri, Opens in the Flatiron District
Fried chicken on the Upper West Side, a new wine shop from Bâtard and Tribeca Grill alumni, and more restaurant news.
The Sentry Flatiron, on the 18th floor of the Hotel Henri.Credit.Karsten Moran for The New York Times
Headliner
The Sentry Flatiron
A well-appointed rooftop is about as good as it gets when it comes to complying with pandemic protocols while dining out. At this new 18th-floor perch atop the Hotel Henri, the Midtown views are an added bonus. The Sentry is the work of Parched Hospitality, founded by Barry Dry with Tom Rowse and the chef Brent Hudson as partners; the three also own the Hole in the Wall restaurants. Mr. Rowse said the space could be divided to accommodate smaller groups, up to 10, in semiprivate areas. During the day, it’s a club for hotel guests. After 5 p.m., the general public is admitted for drinks and small plates of Impossible sausages, crispy pork with chile paste an
Week-end à Hambourg, 48 heures toutes voiles dehors
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Dame [Official]
Dame reopens for the winter as a deli and bottle shop
After a busy summer slinging fish, chips, and other English fare, West Village pop-up Dame is back for the winter season. In the second iteration of their pop-up, co-owner Patricia Howard and chef Ed Szymanski are reopening as a deli and bottle shop, offering bottled negronis, local produce, and pantry staples from newly opened restaurants in the neighborhood. There’s no clear end date to the concept, but Szymanski, an alum of Greenpoint’s well-received Cherry Point, is bringing a revamped menu to the pop-up, one that includes conservas marinated and smoked seafood available by the half-pint along with several seafood soups. His sought-after fish and chips will be making a comeback, as well, though as a special served only on Fridays and Saturdays.