Dame [Official]
Dame reopens for the winter as a deli and bottle shop
After a busy summer slinging fish, chips, and other English fare, West Village pop-up Dame is back for the winter season. In the second iteration of their pop-up, co-owner Patricia Howard and chef Ed Szymanski are reopening as a deli and bottle shop, offering bottled negronis, local produce, and pantry staples from newly opened restaurants in the neighborhood. There’s no clear end date to the concept, but Szymanski, an alum of Greenpoint’s well-received Cherry Point, is bringing a revamped menu to the pop-up, one that includes conservas marinated and smoked seafood available by the half-pint along with several seafood soups. His sought-after fish and chips will be making a comeback, as well, though as a special served only on Fridays and Saturdays.