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Snack producers double down on innovation with extrusion

Only the imagination is the limit to innovation when it comes to creating snacks, appetizers and handheld baked goods using a variety of extrusion technologies.

United statesJohn barberNico roeslerBruce campbellJenni harringtonClextral united statesReading bakery systemsEading bakery systems reprMf bakery systems amba 2Xis automation llc 106040Uhler inc buhLextral inc cle

New products in snacks demand flexible processing

Equipment design can make changeovers faster and more streamlined.

United statesJohn giacoioNico roeslerJohn mcisaacJosh hughesPaulw hillMike shawCoperion gmbBlake svejkovskyBurford corpClextral unitedCoperion gmbhPlus food extruderRheon unitedNorth americanReading bakery systems

New ingredients in snacks keep equipment and operators adapting

High-protein, high-fiber and gluten-free snacks pose processing challenges on production lines.

United statesPaulw hillMike shawNico roeslerCoperion gmbClextral evolumNorth americanReading bakery systemsClextral unitedHandtmann canadaEading bakery systems reprAndtmann inc hanUhler inc buhLextral inc cle

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