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Extruders test the boundaries of innovation

Co-extrusion and other technologies allow companies to mash it up when it comes to new snacks and baked goods.

United statesNico roeslerJenni harringtonChuck senaJohn barberJohn giacoioJohn mcisaacReading bakery systemsEmoji diesClextral unitedAxis automationRheon united

Equipment design unlocks capacity for snack manufacturers

Maintenance is critical to keeping snack lines running.

United statesKellyj tebonJohn giacoioNico roeslerCoperion gmbHandtmann incNorth americanReading bakery systemsClextral unitedRheon unitedAftermarket business unit managerEading bakery systems reprAndtmann inc han

New products in snacks demand flexible processing

Equipment design can make changeovers faster and more streamlined.

United statesJohn giacoioNico roeslerJohn mcisaacJosh hughesPaulw hillMike shawCoperion gmbBlake svejkovskyBurford corpClextral unitedCoperion gmbhPlus food extruderRheon unitedNorth americanReading bakery systems

New ingredients in snacks keep equipment and operators adapting

High-protein, high-fiber and gluten-free snacks pose processing challenges on production lines.

United statesMike shawPaulw hillCoperion gmbClextral evolumNico roeslerNorth americanReading bakery systemsClextral unitedHandtmann canadaEading bakery systems reprUhler inc buhAndtmann inc han

New ingredients in snacks keep equipment and operators adapting

High-protein, high-fiber and gluten-free snacks pose processing challenges on production lines.

United statesPaulw hillMike shawNico roeslerCoperion gmbClextral evolumNorth americanReading bakery systemsClextral unitedHandtmann canadaEading bakery systems reprAndtmann inc hanUhler inc buhLextral inc cle

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