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946 S. Meridian St., 317-974-1100) announced via social media that it has brought James Beard semifinalist Alan Sternberg onboard as executive chef. Sternberg’s Indy resume includes the top toque position at the late Cerulean, Field Brewing, and his own I Heart Pasta brand.
Cunningham Restaurant Group chose Brownsburg’s spiffy new Green Street Depot Development as the setting for its 13th
Another fast-casual concept, Ohio-based
Poke Bros has made its way to Indianapolis. The Indy location across the street from The Fashion Mall clocks in as the 40th restaurant in the chain that specializes in poke bowl, the Hawaiian street food that combines marinated raw fish cut into bite-size cubes, on top of rice or greens, plus whatever cold pickles, fruit, or toppings you want.
2119 E. 10th St.) is honoring its community-focused history by giving a portion of its earnings to a nonprofit every month. This month, proceeds go to the Indiana chapter of Black Deaf Advocates, an organization that serves the elderly, raises money for scholarships, puts on the Miss Deaf Black America, offers conferences, and connects families with resources.
The Cake Bake Shop has expanded into the baking supply game with a lineup of pastel edible confetti available for home bakers to jazz up their creations. They’re coated in luster dust and are available in seven colors.
There’s one more Sunday in February to catch WFYI’s collaboration with Indy Women in Food, Sunday Suppers. The most recent edition featured Iesha Murry’s vegan black-eyed pea stew, one of the many recipes Murry is famous for as the owner of