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Dining | Indianapolis Monthly

Dining | Indianapolis Monthly
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Q&A with Logan McMahan of Nicole-Taylor s – Indianapolis Monthly

Q&A with Logan McMahan of Nicole-Taylor s – Indianapolis Monthly
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The Feed: Lick, Soulshine Vegan Cafe, And More

How Sweet! Stockholm Bakerys Vegan Blackberry Raspberry Pie Wins National PETA Award

How Sweet! Stockholm Bakerys Vegan Blackberry Raspberry Pie Wins National PETA Award
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The Feed: Alan Sternberg, A New Bru, And More – Indianapolis Monthly

946 S. Meridian St., 317-974-1100) announced via social media that it has brought James Beard semifinalist Alan Sternberg onboard as executive chef. Sternberg’s Indy resume includes the top toque position at the late Cerulean, Field Brewing, and his own I Heart Pasta brand. Cunningham Restaurant Group chose Brownsburg’s spiffy new Green Street Depot Development as the setting for its 13th Another fast-casual concept, Ohio-based Poke Bros has made its way to Indianapolis. The Indy location across the street from The Fashion Mall clocks in as the 40th restaurant in the chain that specializes in poke bowl, the Hawaiian street food that combines marinated raw fish cut into bite-size cubes, on top of rice or greens, plus whatever cold pickles, fruit, or toppings you want.

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