This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of Pennsylvania, Author of Sourdough Culture.
Whether “raw” and unboiled, bittered with hop tea, or made from a mash baked into crusty loaves, Lithuanian farmhouse ales represent a distinct tradition of comforting beers that can’t be found anywhere else.
Kveik: The hottest new centuries-old beer yeast you've never heard of draftmag.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from draftmag.com Daily Mail and Mail on Sunday newspapers.
Tap Lines: The yeast among ingredients of favorite Maine beers may be the most important. pressherald.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pressherald.com Daily Mail and Mail on Sunday newspapers.