This week on BSR, Jimmy gets schooled on yeast and the history of bread and beer traditions! We welcome Lars Marius Garshol of Norway, an author and researcher in yeast and traditional farmhouse brewing; Pete Lengyel-Fushimi, NYC-based craft brewer and Jimmy’s go-to scientist; and Eric Pallant of Pennsylvania, Author of Sourdough Culture.

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Norway , Pennsylvania , United States , Pete Lengyel Fushimi , Eric Pallant , Lars Marius Garshol , , Norwegian Kveik Yeast ,