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Whether “raw” and unboiled, bittered with hop tea, or made from a mash baked into crusty loaves, Lithuanian farmhouse ales represent a distinct tradition of comforting beers that can’t be found anywhere else.

United statesVilniaus apskritisBaltic seaAlaus namaiLars marius garsholLight unfilteredUnique countryEastern europeanRussify lithuaniaHistorical brewing techniquesLost artFarmhouse brewingStyle school