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affect its nutrients?

affect its nutrients?
omanobserver.om - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from omanobserver.om Daily Mail and Mail on Sunday newspapers.

New yorkUnited statesUnited kingdomCity ofJoyce leeKristina petersenMary ann lilaGail reesBalazs bajkaAnthony fardetNew york timesPennsylvania state universityUniversity of plymouthCarolina state universityKing college londonNational research institute for agriculture

Does blending fruit in a smoothie affect its nutrients?

New York Times: We have good news and a little advice for smoothie lovers.

City ofUnited kingdomUnited statesNew yorkBalazs bajkaKristina petersenMary ann lilaGail reesAlice callahanAnthony fardetKing college londonCarolina state universityUniversity of plymouthNew york timesPennsylvania state universityNational research institute for agriculture

Herbs, spices instead of saturated fat, sugar makes food yummier - study

Researchers replaced the high fat and sugary ingredients in unhealthy recipes with herbs and spices.

United statesKristina petersenJournal of the academy nutritionNutrition examinationPennsylvania state universityNational healthUs centers for diseaseDisease controlNutrition examination survey

Herbs and spices tout taste and health as saturated fat, salt replacements

Herbs and spices tout taste and health as saturated fat, salt replacements
psu.edu - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from psu.edu Daily Mail and Mail on Sunday newspapers.

United statesKristina petersenJohn hayesHelene hopferVictor fulgoniRachel goodingCenters for diseaseNational healthMccormick coJournal of the academy nutritionMccormick science instituteNutrition examinationEvan pugh universityNutrition impactPenn stateDisease control

Using herbs and spices to replace saturated fat and salt improves health: Study | Health

Penn State researchers have found that replacing saturated fat, sugar and salt in popular American dishes with herbs and spices can retain palatability. | Health

United statesKristina petersenCenters for diseaseNational healthNutrition examinationJournal of the academy nutritionPenn stateDisease controlNutrition examination surveySaturated fatHerbs and spicesCardiovascular diseaseReducing risk

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