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French food is coming back into style at Bay Area restaurants

French food is coming back into style at Bay Area restaurants
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Restaurant Trend: Fancy Chicken Liver Mousse Toast

Unlike the gastropub trend of the Great Recession, this year’s chicken liver mousse trend on display at hot restaurants like Hey Kiddo in Denver, Cassava in San Francisco, and Bar Spero in D.C. is all about refinement and fancy luxury.

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