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Kinki University Faculty News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Plant-based mushroom innovation sees the light

Sprouting soybeans increases umami flavor in another plant-based application.

Ha afonUnited statesIdan peremanDan levanonShalom danielKoji ochiaiTsuyoshi ideKinki university faculty of agricultureMush foods ltdEuropean unionDaiz united states incGalilee research instituteStrauss group kitchen foodtech hubResearch instituteMush foodMush foods

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