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A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%

A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%
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A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%

A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%
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Piggy Sooy: Moolec Gains USDA Approval for Pork Soybeans

Moolec, which uses molecular farming to grow animal proteins in plants, has earned USDA clearance for its Piggy Sooy pork soybeans.

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Meat, mushroom culinary innovators team up to launch new burger

The LaFrieda 50CUT Burger is a 50-50 blend of ground beef and premium mushrooms.

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Mush Foods Launches First Restaurant-Ready Mushroom Root Blends in the US Affordably Boosting Nutrition, Flavor and Sustainabilty in Meat Dishes

Groundbreaking Food-Tech Startup Secures $6.2M in Seed Funding - Wins Grow-NY Food & Ag Business Award

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