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A Burger with Environmental Benefits: Mush Foods LCA Affirms 50CUT Can Reduce Impact by 50%

PAT LAFRIEDA, LEGENDARY MEAT PURVEYOR, TEAMS WITH MUSH FOODS TO INTRODUCE THE 50CUT BURGER

/PRNewswire/ Mush Foods, the culinary innovator behind 50CUT, chef-ready mushroom and mushroom root blends for restaurants and foodservice, has partnered.

Pat Lafrieda Teams With Mush Foods to Introduce the 50cut Burger

Mush Foods Launches First Restaurant-Ready Mushroom Root Blends in the US Affordably Boosting Nutrition, Flavor and Sustainabilty in Meat Dishes

Groundbreaking Food-Tech Startup Secures $6.2M in Seed Funding - Wins Grow-NY Food & Ag Business Award

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES

/PRNewswire/ Mush Foods, the food-tech innovator behind a groundbreaking mushroom mycelium blend, today announced the launch of 50Cut, a unique line of.