Douglas Blyde finds "avant-garde" dishes and a plethora of sake pairings at Matilda Ruffle and Tom Tsappis' "secluded" Perthshire restaurant Killiecrankie House.
Douglas Blyde hears how Matilda Ruffle authors a compelling wine and sake selection alongside the “boundary-pushing” cuisine of her chef husband, Tom Tsappis, at Killiecrankie House in Perthshire