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Douglas Blyde hears how Matilda Ruffle authors a compelling wine and sake selection alongside the “boundary-pushing” cuisine of her chef husband, Tom Tsappis, at Killiecrankie House in Perthshire

United kingdomCity ofEast dulwichHong kongNew yorkUnited statesPerth and kinrossLafite rothschildAlexander baxterTom tsappisDouglas blydeTreaty port vineyards in shandongNew york timesMatilda ruffleKilliecrankie houseScottish restaurant