Standing on chairs, invading the kitchen, complaining about the bill … customers’ manners often leave a little to be desired. Here, chefs, restaurant owners and sommeliers reveal what really irks them
Ask someone south of the border for their thoughts on Scottish cuisine and they’ll inevitably offer up thoughts of two Gaelic gastronomic inventions: haggis and deep-fried Mars bars. Despite the wealth of produce available – and exported – from the country, Scottish fare has struggled to shake its tartan-clad clichés Despite the wealth of produce available
In Scotland, taking the traditional and making it new moneycontrol.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from moneycontrol.com Daily Mail and Mail on Sunday newspapers.
If there were a symbol for Scotland, it would be tartan. You see it everywhere, from hotel interiors and tabletop items to cookie tins and everyday clothing.
All 13 winners at the Scotsman Food & Drink Awards - Scran glasgowworld.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from glasgowworld.com Daily Mail and Mail on Sunday newspapers.