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op-ed | Utterly unforgettable: Editorial on Sylvester daCunha s creative genius behind Amul girl

DaCunha and his company achieved much over the years, especially with his creativity, but the Amul girl entered hearts, households and hoardings in a way that was unmatched

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Adding more sugar to processed foods may be profitable but it s the main cause of heart disease

By Joanne Reid RodriguesIT’S often said that sugar is the new tobacco. As far back as the 1940s, the tobacco industry knew their products were causing lung cancer – they knew their product killed people. They also knew their product was addictive.

United kingdomKellogg frostiesJoanne reid rodriguesJoanne reidAll branCrunchy nut cornflakesMcvities jaffa cakes

Exactly how many steps it takes to burn off Britain s best-loved foods

Walking 10,000 steps a day may sound like a good achievement. But that is only just enough to burn off a Greggs steak bake and it definitely won t be enough to burn off a Big Mac.

New yorkUnited statesWest cornwallUnited kingdomNew yorkerNaomi campbellStella artoisCadbury crunchieEllie gouldingMatt robertsKellogg frostiesJohn westDuane mellorAmerican college of sports medicineBurger kingCornwall pasty co

The Co-op is having a laugh at our expense with its budget range

The Co-op is having a laugh at our expense with its budget range
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Man becomes Frosties-eating champion by gobbling 1kg in six minutes

Max Stanford, 35, from south London, ate an average of five and a half bowls of cereal a minute to get through a kilogram of Kellogg s Frosties in six minutes and eight seconds.

United kingdomCity ofYoutuber max stanfordKellogg frostiesMax stanfordBritish eating leagueFounder of british eating league craig harkerTuber max stanfordWayne eats worldBritish eating league craig harker