After shutting its doors in September, Gem Dining in Fountain Valley, part of the Kei Concepts empire, will reopen in mid-January with a new name and a new concept.
Viet Nguyen, CEO and executive chef of Kei Concepts, is building a legacy. Although his business encountered several challenges, his loyalty to his personal…
Irvine welcomes two new restaurants this season, one which just opened and another set to launch in October. One offers must-try ramen and yakitori, while the other whips up butter-poached lobster deviled eggs and short rib tacos.