Arriving at the table in a wide-rim pasta bowl, the creamy lemon bucatini, as it’s officially named, comes packed with strong flavors, contrasting textures and an arsenal of cracked black pepper.
Irvine welcomes two new restaurants this season, one which just opened and another set to launch in October. One offers must-try ramen and yakitori, while the other whips up butter-poached lobster deviled eggs and short rib tacos.