they re keeping it all in the family. raft runs the manufacturing and growing. joy does the processing and sales. auntie came out of retirement to assist with the oil cartridges. dad puts labels on the packaging and mom fills the ready-rolls and assists in quality control. as i will, and have, and will again. anthony: back in the city, mamnoon restaurant on melrose. anthony: have you been here before? raft: absolutely. this is a good spot. how you doing? anthony: i ve been smoking some of your product, so uh, if i m a little unfocused raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern take on traditional syrian and lebanese food. and it s done well. there s baharat spiced beef and lamb kebabs.
on the second of january fourteenth ninety two will abdel stood somewhere here in the sierra nevada mountains and gazed down on grenada for the last time. he was the last one issue and the other hand in arabic the red panda. he was banished to the mountainous region of southern andalusia by the spanish song grins isabella of cast steel and ferdinand of africa. he shed tears at the thought of soon having to exchange the lush and colorful spenda the alhambra for the average north african desert. babs it was him outside the gates of justice that he had to hand over the key of the alhambra to the catholic monk. to move in two hundred fifty years the hand hewn
this queen are tasty snack comes from every june of germany known for its strong tradition. when you think of eating out in munich and southern germany you re most likely to think of traditional but they re in meat dishes sausages meat loaf or roast pork but here too more and more people are turning away from mate and animal products in general. and one of them is. he was one of the first to open a donor about shop in munich that was over thirty five years ago his kebabs were a great success but then abigail had a change of heart everything at
out at munich and southern germany you re most likely to think of traditional but there in meat dishes sausages we close for roast pork but here too more and more people are turning away from meat and animal products in general. and one of them is. he was one of the first to open a donor about shop in munich that was over thirty five years ago his kebabs were a great success but then abigail had a change of heart everything at a snack bar is now one hundred percent legal and the donor is made with side time. posters up to his account what we re best known for is alvie condone a combative new year we introduced it about eleven years ago. i d say we were
anthony: back in the city, mamnoon restaurant on melrose. anthony: have you been here before? raft: absolutely. this is a good spot. how you doing? anthony: i ve been smoking some of your product, so uh, if i m a little unfocused raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern take on traditional syrian and lebanese food. and it s done well. there s baharat spiced beef and lamb kebabs. fried cauliflower with tahini. a summer fatteh with local squash and charred tomatoes topped with sizzling brown