anthony: back in the city, mamnoon restaurant on melrose. anthony: have you been here before? raft: absolutely. this is a good spot. how you doing? anthony: i ve been smoking some of your product, so uh, if i m a little unfocused raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern take on traditional syrian and lebanese food. and it s done well. there s baharat spiced beef and lamb kebabs. fried cauliflower with tahini. a summer fatteh with local squash and charred tomatoes
they re keeping it all in the family. raft runs the manufacturing and growing. joy does the processing and sales. auntie came out of retirement to assist with the oil cartridges. dad puts labels on the packaging and mom fills the ready-rolls and assists in quality control. as i will, and have, and will again. anthony: back in the city, mamnoon restaurant on melrose. anthony: have you been here before? raft: absolutely. this is a good spot. how you doing? anthony: i ve been smoking some of your product, so uh, if i m a little unfocused raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern take on traditional syrian and lebanese food. and it s done well. there s baharat spiced beef and lamb kebabs.
anthony: back in the city, mamnoon restaurant on melrose. anthony: have you been here before? raft: absolutely. this is a good spot. how you doing? anthony: i ve been smoking some of your product, so uh, if i m a little unfocused raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern take on traditional syrian and lebanese food. and it s done well. there s baharat spiced beef and lamb kebabs. fried cauliflower with tahini. a summer fatteh with local squash and charred tomatoes topped with sizzling brown
joy: no, i can t remember raft okay, we re gonna do it. joy: i m joy hollingsworth. i got it. raft: oh, hi! say it, say it. joy: let s take a look let s take a closer look, shall we? anthony: while some corporate outfits are rushing to cash in on the new crop, the hollingsworth cannabis company is doing it a slower, more personal way. solar-powered greenhouses, hand-trimmed buds and hand-packed bags ensure the freshest highest quality of chronic. they re keeping it all in the family. raft runs the manufacturing and growing. joy does the processing and sales. auntie came out of retirement to assist with the oil cartridges. dad puts labels on the packaging and mom fills the ready-rolls and assists in quality control. as i will, and have, and will again. anthony: back in the city, mamnoon restaurant on melrose.
sales. auntie came out of retirement to assist with the oil cartridges. dad puts labels on the packaging and mom fills the ready-rolls and assists in quality control. as i will, and have, and will again. anthony: back in the city, mamnoon restaurant on melrose. anthony: have you been here before? raft: absolutely. this is a good spot. how you doing? anthony: i ve been smoking some of your product, so uh, if i m a little unfocused raft: before this you did? anthony: uh, what s that? raft: before this? [ laughter ] anthony: before this, yeah. raft: he said, what, what, what, what, what? [ laughter ] anthony: mamnoon is a modern