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Page 2 - Kauu Fong News Today : Breaking News, Live Updates & Top Stories | Vimarsana
Hong Kong s newest restaurants & bars to visit in February 2023
From lamb koftas to Spanish cocktails and buttermilk pancakes, there’s plenty of new additions to Hong Kong's dining scene this month to keep your appetite satiated
Sheung wan
Hong kong general
Hong kong
Kennedy town
Hung hom
Alliance building
New york
United states
Zheng he
South australia
Yedebub biheroch bihereseboch na hizboch
Hong kong island
Puerto rico
Cholla namdo
South korea
Tung chung
Where to find the best beef brisket in Hong Kong
Beef brisket are aplenty here in Hong Kong, but to find the best bowl of tender chunks and herbal broths, you'll need the help of this list.
To kwa wan
Hong kong general
Hong kong
Hung hom
Kau kee
Kauu fong
Hong kong beef brisket concern group
Beef brisket concern group
Hong kong style
Gough street
Zagin soba
Michelin recommended
Hau native sister wah
Sister wah
Electric road
Tin hau
Rice Rice Baby: Where to get the best congee in Hong Kong
Dare we say it? Here are some of the best congee in Hong Kong maybe even better than mum's family recipe. Try it and see.
New zealand general
New zealand
Hong kong
Causeway bay
Hong kong general
Mong kok
Lai chi kok
Wan chai
Yuen long
Pak loh chiu chow
Tsim chai kee
Mui kee
Sun kee
Kauu fong
Greater china club
Lucky centre
Send Noods: Where to get the best noodle dishes in Hong Kong
From soba to ramen to rigatoni, there's no wrong way to roll and cut a noodle but these are our favourites doing it in Hong Kong.
New york
United states
Sai ying pun
Hong kong general
Hong kong
Greenwich village
Tsim sha tsui
South korea
Sheung wan
Tamjai samgor
Hisato hamada
Kwai fong
Kauu fong
Nam kee
Best pastry
Best pasta
Dio Cafe & Bar / Finorm Studio
© Anson Ho Text description provided by the architects. Located at the corner of a 60s building in the Kau U Fong neighbourhood, Dio offers artisan cuppa by day and curated wine and spirits at night. The design brief asked for a retail-driven space with coinciding functions of a cafe and a bar. The add-on structure on the facade and interior was stripped down to its original state, characteristically revealing the scars left behind from the demolition. The facade was left unfinished on purpose, embracing the imperfection and manifests the transience nature of the commercial occupancy. © Anson Ho The imperfect white wall was framed by the building’s pink paint and the grey finish next door. We employed these two colours in the design of the brandmark as a tribute to the context at the time of its existence. Situated on a narrow sloping street, the new shopfront was a setback to allow a buffer for passersby to linger and be curious about what Dio offers on the overhead menu.
Kauu fong
Hana abdel
Gough street
Ommercial architecture
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