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Chef May Chow shares the best breakfast spots in Hong Kong

From flaky egg tarts and nourishing congee to high-end champagne breakfasts, these are the best insider eats for early risers

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The Hong Kong breakfast spots, according to May Chow

From flaky egg tarts and nourishing congee to high-end champagne breakfasts, these are the best insider eats for early risers because nobody does breakfasts better than Hong Kong

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Ontama Don – Japanese Donburi Restaurant With Ichiran-Style Booth Seating, At Shaw Plaza Balestier

Ontama Don – Japanese Donburi Restaurant With Ichiran-Style Booth Seating, At Shaw Plaza Balestier
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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Two Bake Boys – NEW Crepe Cake Cafe & Baking Studio At Balestier Shaw Plaza

Two Bake Boys – NEW Crepe Cake Cafe & Baking Studio At Balestier Shaw Plaza
danielfooddiary.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from danielfooddiary.com Daily Mail and Mail on Sunday newspapers.

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Craft s end at hand: owners of Hong Kong s last handmade copperware shop on why it s impossible to pass on their legacy - YP

The owners of Ping Kee Copperware, Luk Shu-choi, 86, and Luk Keung-choi, 80, have said they are ‘thinking of retiring in February or March’.

Mong kokHong kong generalHong kongPierre choi gok tungSteven wongPierre choiLuk shu choiMui keePing keeKee copperwareYau ma teiMui kee congee

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